• A.O.P Ventoux, 13% vol. La Fontaine à vin or Bag In Box means less packaging for greater convenience! The wine can be served by the glass or carafe, and is vacuum-packed and protected from light, so an opened BIB can be kept much longer than an opened bottle. Shelf life after opening: 3 weeks - Shelf life before opening: 4 months
  • DOMAINE CHAPIO Red 2020

    11,00 - 66,00
    AOP Ventoux A round wine with a strong character! 75 cl - 14% vol TASTING : Appearance: dark crimson with slightly tile-red highlights. Nose: aromas of toast, vanilla and cinnamon. With swirling, aromas of jammy black fruits, spicy animal notes. Palate: silky, with a well-melted structure. TIPS : To keep: up to 5 years To drink: between 16° and 18°C Serve with: meat in sauce, truffle risotto, fillet of beef with pepper sauce...
  • Les Hautes Bories 2021

    11,00 - 66,00
    Award obtained : Bronze medal at the Concours général agricole de Paris AOP Ventoux A wine full of softness and finesse, of great complexity! 75cl - 14,5% vol TASTING: Appearance: Bigarreau with violet highlights. Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity. Palate: Coated tannins, superb concentration. Finish: Smooth and long, with jammy, spicy notes. TIPS: To keep: Up to 5 years To drink: Between 16° and 18°C Serve with: Red meat (rib of beef with pepper, lamb), game
  • LES BORIES Red 2022

    6,00 - 36,00
    Award Achieved: Gold medal at the Orange wine contest. AOP Ventoux A crisp wine!  75cl - 14vol.  TASTING: Color: Dark ruby with distinctly bluish highlights. Nose: Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice. Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish. TIPS: To keep : Between 1 and 2 years To serve: Between 15° and 16°C To enjoy with : Chicken liver salad, turkey leg, cheese, strawberry tart
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