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Home2024-05-23T17:06:04+02:00

Our cellar is installed since 1923 in the Luberon, in the heart of Provence.
It is located in front of the Monts de Vaucluse, in the hamlet of Coustellet, in the commune of Maubec.

We welcome you 7 days a week:

Monday to Saturday:

 9am - 12:30pm / 2pm - 7pm

Sunday:

9:30 a.m. - 12:30 p.m.

DISCOVER

Our best sellers

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We only sell wines from our own terroirs

The Cave du Luberon is a wine cooperative grouping together 110 producer members

Through our vintages, discover the richness of our terroirs and our know-how

OUR LANDS
THE CELLAR
OENOTOURISM

We only sell wines from our own terroirs

OUR LANDS

The Cave du Luberon is a wine cooperative grouping together 110 producer members

THE CELLAR

Through our vintages, discover the richness of our terroirs and our know-how

QUALITY
THE SELECTION OF THE MOMENT

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L'orée des champs

"A full, generous and intense rosé!"

Color : pink with bluish highlights

Nose: Intense and gourmand, a blend of citrus and tangy red fruits.

Palate: generous, round and full-bodied, with citrus and red fruit aromas.

70% Grenache, 20% Syrah, 10% Carignan

13% Vol.

To be enjoyed within the year

Aperitifs, white meats, charcuterie, Oriental and Asian dishes.

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RECOGNITION FROM OUR PEERS

Vinification

The Cave du Luberon offers its technical know-how to other domains, such as the Domaine de Léos, owned by Patrick Bruel, and the domain Les Quelles de la Coste, John Malkovich's vineyard.

Domaine de Léos - Patrick Bruel

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The What of the Coste - John Malkovich

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ALL ABOUT THE CELLAR

F.A.Q

Do you offer winery tours or picnics in your vineyards?2022-06-03T11:36:24+02:00

Yes, by appointment only and for a minimum of 5 people. The visit will be in French or English and will be followed by a tasting of four wines of your choice. Please note that a contribution of 5 euros/person will be asked upon arrival. For picnics or "theme evenings", please contact us at 04 90 76 91 02 and we will inform you of our upcoming events.

What is organic viticulture?2022-07-29T15:22:09+02:00

Organic winegrowers are obliged to use products that are free of synthetic organic molecules. They use raw materials of natural origin (copper, sulfur, insecticides of plant origin) and seek to promote the natural fight between species. Their objective is to favor the life of the soil, the perenniality of animal and plant species, thus favoring the natural ecosystem.

Is there a discount on the cost of transport depending on the quantity ordered?2022-06-03T11:36:37+02:00

Yes, absolutely, and even better than a simple discount! If you spend more than 350 € on purchases, the transport is simply offered to you. We take care of the bill, and it's far too expensive for our taste!

Where do the wines sold in the cellar come from?2022-07-29T15:23:03+02:00

Only the wines produced by the producers of the Cave du Luberon and in the areas of appellation of the communes.

What is a cooperative winery?2022-07-29T15:20:02+02:00
  • A cooperative winery is an autonomous association of people voluntarily united to satisfy their economic needs through a business where ownership is collective and power is democratic (1 man, 1 vote).
  • The cellar produces and sells wine from the grapes of its members. It carries out in common the operations of wine making, storage, sale and packaging.
  • At harvest time, the winegrowers who are members of the cellar bring us a selection of their best grapes. Then our entire team works at the winery to vinify and sell the fruit of their harvest.
  • The strength of cooperation lies in the diversity of terroirs, people, ideas and ways of working.
  • We cultivate the difference and we produce good, sincere and clean wines.
What is integrated viticulture?2022-07-29T15:20:30+02:00

Sustainable viticulture is a global approach to farm management that aims to reinforce the positive impacts of agricultural practices on the environment and to reduce their negative effects, without jeopardizing the economic profitability of the farms.

Do you offer your customers loyalty cards2022-06-03T11:36:41+02:00

Yes, absolutely, our customers can benefit from a "virtual" card in their name where points are accumulated giving the right to free gifts (gift bottles). However, this advantage cannot be combined with the free shipping costs from 350 euros of purchases.

How long will it take for my order to be delivered?2022-06-03T11:37:02+02:00

We process your orders immediately, as soon as payment is confirmed, then we send the goods to our carrier the next day. It takes between one and two weeks depending on the period of affluence (Christmas and New Year) or by counting the weekends.

What are our wine-making practices?2022-07-29T15:22:38+02:00

Traditional vinification for the red wines with temperature control (25 to 28°) and maceration time of about 20 to 30 days, with sometimes an aging in oak barrels. The white wines are obtained by direct pressing with temperature control (from 14 to 18°), as well as maturing on lees and in barrels for certain vintages. The rosé wines are also obtained by direct pressing with temperature control (from 14 to 18°) and a selection of juices for some. At all stages of production, the juices and wines are protected from oxidation with different inerting processes (dry ice, nitrogen...) in order to preserve a maximum of aromatic potential.

Are you producers or just resellers?2022-06-03T11:36:32+02:00

Very good question. We are producers, which means that we produce wines exclusively from our own vineyard. Contrary to the wine merchants who resell the wines of other estates.

Do you limit the use of sulfites in your wines?2022-06-03T11:36:28+02:00

Indeed, we try to minimize the use of sulfites in our wines, well below the average doses claimed by other wineries.

Why is wine labeled with the presence of sulfites?2022-07-29T15:28:50+02:00
  • SO2 or sulfur dioxide or sulfur dioxide remains an essential input in wine
  • It has antioxidant and antiseptic properties
  • Sulfur is considered an allergen in the same way as milk, eggs, nuts, etc.
  • Its labeling is mandatory as an allergen to inform the sensitive population
  • Our wines contain SO2 concentrations well below the maximum permitted levels
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