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AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
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Award Achieved: Gold medal at the Orange wine contest.
AOP Ventoux
A crisp wine!
75cl - 14vol.
TASTING:
Color: Dark ruby with distinctly bluish highlights.
Nose: Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice.
Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish.
TIPS:
To keep : Between 1 and 2 years
To serve: Between 15° and 16°C
To enjoy with : Chicken liver salad, turkey leg, cheese, strawberry tart -
AOP Luberon A feminine wine, fresh and fruity! 75 cl- 13.5% vol TASTING : Robe: garnet with bluish hues. Nose : fresh raspberry, blackcurrant and cherry, underlined by a touch of spices. Palate : supple with light tannins. A fresh and greedy side. Finish: raspberry and English candy. TIPS: To keep: between 1 and 2 years To drink: between 15° and 16°C To drink: between 10° and 11°C To be served with: Provencal cuisine: ratatouille, small stuffed dishes, pudding with apples, leg of lamb...
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Award Achieved: Gold medal at the Orange wine contest.
AOP Luberon
A fresh and exotic wine!
75cl - 13% vol
TASTING:
Appearance: Pale yellow with hints of gold.
Nose: Finesse and tension: exotic fruits, pineapple, passion fruit underlined by citrus notes bringing freshness.
Palate: fresh and balanced.
TIPS:
To enjoy: Within the year.
To drink: Between 10° and 11°C.
Serve with: Aperitif, seafood platter, shellfish, cheese (comté or banon).
