-
At the foot of the Luberon, on its northern slope, Domaine Faverot benefits from a sandy terroir, cool and precocious. It is characterized by a pale yellow color with golden hues. The nose is floral, with hints of pear and yellow peach. On the palate, the wine is round and fresh, with notes of honey, spices and, discreetly, vanilla. A blend of Roussanne and Rolle, this white wine will be perfect on your table to accompany fish, raw or cooked, poultry, scallops...
-
AOP VENTOUX ROSE This rosé exudes summer and sunshine! 75cl- 13° C TASTING : Robe : Pale with bluish highlights. Nose : Gourmand. Aromatic orchard fruit, nectarine, peach in syrup. Palate: Very round. Dynamic, lively attack. Scents of peach and apricot. Freshness with a slightly saline finish. TIPS : To drink: Within the year To drink: Between 10° and 12°C To serve: Aperitifs, salads, gambas, tapas, salmon a la plancha. PRODUCER : CHRISTOPHE CORTASSE VINEYARD: COMMUNE OF LAGNES
-
A light, fruity, fresh, convivial wine! An intense nose of red fruit aromas. A light, fresh, gourmet, supple palate with mellow tannins. Enjoy as an aperitif, with salads, Camembert or Brie; lighter dishes such as pizzas, pasta with tomato sauce and seafood dishes.
-
A haute couture rosé! This Ventoux rosé is made from a selection of the best free-run juice (70% Grenache and 30% Syrah), which is then aged for 8 months in barrels, with stirring of the lees. With its gala, luminous pastel-pink color, this rosé opens with a complex palette of aromas: raspberry, redcurrant, exotic fruit... Vanilla and caramel notes add to a supple, precise and very elegant palate. The balance between roundness and a fresh, long finish is perfectly orchestrated. "Évoé" is the ritual cry uttered by the Bacchae in honor of Dyonisos.
