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AOP Ventoux A round wine with a strong character! 75 cl - 14% vol TASTING : Appearance: dark crimson with slightly tile-red highlights. Nose: aromas of toast, vanilla and cinnamon. With swirling, aromas of jammy black fruits, spicy animal notes. Palate: silky, with a well-melted structure. TIPS : To keep: up to 5 years To drink: between 16° and 18°C Serve with: meat in sauce, truffle risotto, fillet of beef with pepper sauce...
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Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Ventoux
A wine full of softness and finesse, of great complexity!
75cl - 14,5% vol
TASTING:
Appearance: Bigarreau with violet highlights.
Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity.
Palate: Coated tannins, superb concentration.
Finish: Smooth and long, with jammy, spicy notes.
TIPS:
To keep: Up to 5 years
To drink: Between 16° and 18°C
Serve with: Red meat (rib of beef with pepper, lamb), game -
AOP Ventoux A seductive wine ! 75 cl - 13.5% vol TASTING : Robe : garnet with purple reflections Nose : very open, with aromas of ripe fruits, crushed strawberry, raspberry and blackcurrant jam, spices, thyme and liquorice Palate: dense and round from the attack, with a sensation of sweetness, very coated and soft tannins Finish : fresh jam and spices TIPS: To keep: between 2 and 5 years To drink: between 15° and 16°C To be served with: dishes in sauce (Provençal stew, civet), rabbit terrine, game, stuffed tomato, spicy tagine, risotto with ceps, chili con carne
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AOP VENTOUX ROSE This rosé exudes summer and sunshine! 75cl- 13° C TASTING : Robe : Pale with bluish highlights. Nose : Gourmand. Aromatic orchard fruit, nectarine, peach in syrup. Palate: Very round. Dynamic, lively attack. Scents of peach and apricot. Freshness with a slightly saline finish. TIPS : To drink: Within the year To drink: Between 10° and 12°C To serve: Aperitifs, salads, gambas, tapas, salmon a la plancha. PRODUCER : CHRISTOPHE CORTASSE VINEYARD: COMMUNE OF LAGNES
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AOP VENTOUX ROSE 75cl- 13° C A wine for fresh pleasure! TASTING : Color: Pale with bluish highlights Nose : Lively. Aromatic of orchard fruit, nectarine, white-fleshed fruit (melba peach). Palate: Generous, full-bodied attack with notes of white-fleshed fruit. TIPS : Drink within one year To drink: Between 10° and 12°C To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine. PRODUCER : JÉRÔME BARBUIS VINEYARD: COMMUNES OF CABRIERES D'AVIGNON AND GORDES
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AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
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Award Achieved: Gold medal at the Orange wine contest.
AOP Ventoux
A crisp wine!
75cl - 14vol.
TASTING:
Color: Dark ruby with distinctly bluish highlights.
Nose: Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice.
Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish.
TIPS:
To keep : Between 1 and 2 years
To serve: Between 15° and 16°C
To enjoy with : Chicken liver salad, turkey leg, cheese, strawberry tart -
A.O.P Ventoux, 13% vol. The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
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AOP Ventoux 75cl - 13,5° vol A gourmet wine! TASTING : Robe: Candy pink with clear bluish highlights Nose: Very intense, aromas of red fruit, strawberry and raspberry, with hints of pineapple, orange peel, white peach in syrup and sweet amyl. Palate: Gourmet, round, red-fruit notes. Very well balanced between volume and acidity. TIPS: Drink within one year To drink: Between 10° and 12°C Serve with: Aperitif with tapenade and fine charcuterie, stuffing, summer salad, grilled meat or fish, fresh goat's cheese.
