Award Achieved: Gold medal at the Orange wine contest.
AOP Luberon
A fresh and exotic wine!
75cl - 13% vol
TASTING:
Appearance: Pale yellow with hints of gold.
Nose: Finesse and tension: exotic fruits, pineapple, passion fruit underlined by citrus notes bringing freshness.
Palate: fresh and balanced.
TIPS:
To enjoy: Within the year.
To drink: Between 10° and 11°C.
Serve with: Aperitif, seafood platter, shellfish, cheese (comté or banon). -
Award Achieved: Gold medal at the Orange wine contest.
AOP Luberon
A fresh and exotic wine!
75cl - 13% vol
TASTING:
Appearance: Pale yellow with hints of gold.
Nose: Finesse and tension: exotic fruits, pineapple, passion fruit underlined by citrus notes bringing freshness.
Palate: fresh and balanced.
TIPS:
To enjoy: Within the year.
To drink: Between 10° and 11°C.
Serve with: Aperitif, seafood platter, shellfish, cheese (comté or banon).
-
AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
-
AOP Luberon A silky, elegant wine to enjoy today! 75 cl - 13.5% vol TASTING : Appearance: pale yellow with hints of gold. Nose: exotic fruits, citrus and peach, buttery notes, white fruits in syrup, toast and sweet spices (vanilla...). Palate: very smooth, full, ample, with good concentration and volume. Finish: long and mellow, with exotic, toasty notes. TIPS : To drink: Within the year To enjoy: Between 10° and 11°C Serve with: Foie gras, fish, white meats, shellfish in sauce, poultry, Comté cheese, Roquefort cheese.
-
Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 AOP Luberon Freshness and minerality! 75 cl - 13 % vol TASTING : Pale with green highlights. Nose : lemon and exotic fruit aromas. Palate: greedy and fresh, with a long, exotic finish. BLENDING: 90% Rolle and 20% Grenache YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: Long maceration in vats for 3 weeks.
-
At the foot of the Luberon, on its northern slope, Domaine Faverot benefits from a sandy terroir, cool and precocious. It is characterized by a pale yellow color with golden hues. The nose is floral, with hints of pear and yellow peach. On the palate, the wine is round and fresh, with notes of honey, spices and, discreetly, vanilla. A blend of Roussanne and Rolle, this white wine will be perfect on your table to accompany fish, raw or cooked, poultry, scallops...
