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A haute couture rosé! This Ventoux rosé is made from a selection of the best free-run juice (70% Grenache and 30% Syrah), which is then aged for 8 months in barrels, with stirring of the lees. With its gala, luminous pastel-pink color, this rosé opens with a complex palette of aromas: raspberry, redcurrant, exotic fruit... Vanilla and caramel notes add to a supple, precise and very elegant palate. The balance between roundness and a fresh, long finish is perfectly orchestrated. "Évoé" is the ritual cry uttered by the Bacchae in honor of Dyonisos.
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AOP VENTOUX ROSE This rosé exudes summer and sunshine! 75cl- 13° C TASTING : Robe : Pale with bluish highlights. Nose : Gourmand. Aromatic orchard fruit, nectarine, peach in syrup. Palate: Very round. Dynamic, lively attack. Scents of peach and apricot. Freshness with a slightly saline finish. TIPS : To drink: Within the year To drink: Between 10° and 12°C To serve: Aperitifs, salads, gambas, tapas, salmon a la plancha. PRODUCER : CHRISTOPHE CORTASSE VINEYARD: COMMUNE OF LAGNES
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AOP VENTOUX ROSE 75cl- 13° C A wine for fresh pleasure! TASTING : Color: Pale with bluish highlights Nose : Lively. Aromatic of orchard fruit, nectarine, white-fleshed fruit (melba peach). Palate: Generous, full-bodied attack with notes of white-fleshed fruit. TIPS : Drink within one year To drink: Between 10° and 12°C To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine. PRODUCER : JÉRÔME BARBUIS VINEYARD: COMMUNES OF CABRIERES D'AVIGNON AND GORDES
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Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 PDO LUBERON 75cl - 13° vol TASTING:VARIETIES: 70% Grenache 20% Syrah 10% Carignan YIELD: 30HL per hectare VINES: between 40 and 50 years old HARVESTING: 100% manual TERROIR: clay-limestone soil in the commune of Ménèrbes, renowned for its late-ripening terroir and fresh wines.Colour: deep pink with bluish highlights Nose: Intense and greedy, with a blend of citrus and tart red berries (raspberry, redcurrant). Slightly spicy finish (licorice). Palate: Generous, round and full-bodied. Powerful, warm, with citrus and red fruit aromas. The finish is long, delicately spicy and milky. TIPS: To drink: Between 10 and 12°. Enjoy with: Fish, white meats, cold meats, spicy Oriental and Asian dishes
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AOP Ventoux 75cl - 13,5° vol A gourmet wine! TASTING : Robe: Candy pink with clear bluish highlights Nose: Very intense, aromas of red fruit, strawberry and raspberry, with hints of pineapple, orange peel, white peach in syrup and sweet amyl. Palate: Gourmet, round, red-fruit notes. Very well balanced between volume and acidity. TIPS: Drink within one year To drink: Between 10° and 12°C Serve with: Aperitif with tapenade and fine charcuterie, stuffing, summer salad, grilled meat or fish, fresh goat's cheese.
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AOP Luberon 75 cl, 13.5% alcohol "Lethe, the river of oblivion in Greek mythology, soothes the soul and softens the heart. TASTING: Pale pink in color, this cuvée presents notes of citrus fruits, small red berries and white notes of citrus, small red berries and white Penja pepper on the finish. Fineness and freshness characterize this rosé. PAIRING: Mediterranean tapas, flambéed prawns and strawberry tart for dessert.
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AOP Luberon A wine for fresh pleasure! 75 cl - 13.5% vol TASTING : Appearance: Pale pink. Nose : Very fresh, citrus fruit (grapefruit, tangerine, lemon). Palate: Fresh, persistent citrus aromas with hints of lime and grapefruit. Slight notes of red fruit. TIPS : To drink: Within the year. To drink: Between 10° and 12°C. To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine.
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Vin de Pays de Vaucluse rosé - Demi-sec An exotic wine of exquisite sweetness! 75 cl - 11.5% vol TASTING : Appearance: Pale pink "rose petal" color with bluish highlights. Nose: The nose is delicate, with lovely aromatic complexity, with a subtle blend of grapefruit-like citrus and tangy red fruit such as raspberry, redcurrant and grenadine. Palate: Full-bodied, generous and fresh. TIPS: Drink within one year To drink: between 8° and 12°C Storage: less than 15°C Serve as an aperitif or with sweet-salty, Asian or spicy dishes. Asian or spicy dishes. Its natural sweetness makes it an excellent pastries.
