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The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
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Vin de Pays de Vaucluse rosé - Demi-sec An exotic wine of exquisite sweetness! 75 cl - 11.5% vol TASTING : Appearance: Pale pink "rose petal" color with bluish highlights. Nose: The nose is delicate, with lovely aromatic complexity, with a subtle blend of grapefruit-like citrus and tangy red fruit such as raspberry, redcurrant and grenadine. Palate: Full-bodied, generous and fresh. TIPS: Drink within one year To drink: between 8° and 12°C Storage: less than 15°C Serve as an aperitif or with sweet-salty, Asian or spicy dishes. Asian or spicy dishes. Its natural sweetness makes it an excellent pastries.
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A haute couture rosé! This Ventoux rosé is made from a selection of the best free-run juice (70% Grenache and 30% Syrah), which is then aged for 8 months in barrels, with stirring of the lees. With its gala, luminous pastel-pink color, this rosé opens with a complex palette of aromas: raspberry, redcurrant, exotic fruit... Vanilla and caramel notes add to a supple, precise and very elegant palate. The balance between roundness and a fresh, long finish is perfectly orchestrated. "Évoé" is the ritual cry uttered by the Bacchae in honor of Dyonisos.
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AOP VENTOUX ROSE 75cl- 13° C A wine for fresh pleasure! TASTING : Color: Pale with bluish highlights Nose : Lively. Aromatic of orchard fruit, nectarine, white-fleshed fruit (melba peach). Palate: Generous, full-bodied attack with notes of white-fleshed fruit. TIPS : Drink within one year To drink: Between 10° and 12°C To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine. PRODUCER : JÉRÔME BARBUIS VINEYARD: COMMUNES OF CABRIERES D'AVIGNON AND GORDES
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At the foot of the Luberon, on its northern slope, Domaine Faverot benefits from a sandy terroir, cool and precocious. It is characterized by a pale yellow color with golden hues. The nose is floral, with hints of pear and yellow peach. On the palate, the wine is round and fresh, with notes of honey, spices and, discreetly, vanilla. A blend of Roussanne and Rolle, this white wine will be perfect on your table to accompany fish, raw or cooked, poultry, scallops...
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AOP VENTOUX ROSE This rosé exudes summer and sunshine! 75cl- 13° C TASTING : Robe : Pale with bluish highlights. Nose : Gourmand. Aromatic orchard fruit, nectarine, peach in syrup. Palate: Very round. Dynamic, lively attack. Scents of peach and apricot. Freshness with a slightly saline finish. TIPS : To drink: Within the year To drink: Between 10° and 12°C To serve: Aperitifs, salads, gambas, tapas, salmon a la plancha. PRODUCER : CHRISTOPHE CORTASSE VINEYARD: COMMUNE OF LAGNES
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AOP Ventoux A round wine with a strong character! 75 cl - 14% vol TASTING : Appearance: dark crimson with slightly tile-red highlights. Nose: aromas of toast, vanilla and cinnamon. With swirling, aromas of jammy black fruits, spicy animal notes. Palate: silky, with a well-melted structure. TIPS : To keep: up to 5 years To drink: between 16° and 18°C Serve with: meat in sauce, truffle risotto, fillet of beef with pepper sauce...
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VDP red, organic wine, 12.5%. The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
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AOP Luberon A feminine wine, fresh and fruity! 75 cl- 13.5% vol TASTING : Robe: garnet with bluish hues. Nose : fresh raspberry, blackcurrant and cherry, underlined by a touch of spices. Palate : supple with light tannins. A fresh and greedy side. Finish: raspberry and English candy. TIPS: To keep: between 1 and 2 years To drink: between 15° and 16°C To drink: between 10° and 11°C To be served with: Provencal cuisine: ratatouille, small stuffed dishes, pudding with apples, leg of lamb...
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AOP Luberon Already irresistible, it will prove to be even better in a few years! 75 cl - 14% vol TASTING : Color : deep garnet, with a nice brightness. Nose : of a beautiful aromatic intensity. This wine releases aromas of of red fruits (strawberries, cherries) and black fruits (blackcurrant, blackberries) a delicate woody background with notes of vanilla and caramel. Palate : ample and soft, generous but also very very fresh. Finish : A melted woody and silky tannins. TIPS: To keep: up to 5 years To drink: between 16° and 18°C To be served with: pan-fried duck breast, game, dishes in sauce, regional cheeses regional cheeses of character, chocolate desserts. FORMERLY CALLED QUERCUS (EXACTLY THE SAME WINE, JUST THE NAME CHANGES)
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AOP Luberon A silky, elegant wine to enjoy today! 75 cl - 13.5% vol TASTING : Appearance: pale yellow with hints of gold. Nose: exotic fruits, citrus and peach, buttery notes, white fruits in syrup, toast and sweet spices (vanilla...). Palate: very smooth, full, ample, with good concentration and volume. Finish: long and mellow, with exotic, toasty notes. TIPS : To drink: Within the year To enjoy: Between 10° and 11°C Serve with: Foie gras, fish, white meats, shellfish in sauce, poultry, Comté cheese, Roquefort cheese.
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Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Luberon
A wine, synonymous with lightness and freshness!
13.5% vol.
TASTING:
Appearance: garnet-red with bluish highlights
Nose: very fresh, with aromas of red berries, strawberry, raspberry and blackcurrant. A hint of jam and laurel.
Palate: supple, with light, well-coated tannins. Finish: soft, with fresh fruit and good length.
TIPS:
To drink: between 1 and 2 years
To drink: between 15° and 16°C
Serve with: aperitifs, cold meats, mixed salads, grilled meats...
