Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Ventoux
A wine full of softness and finesse, of great complexity!
75cl - 14,5% vol
TASTING:
Appearance: Bigarreau with violet highlights.
Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity.
Palate: Coated tannins, superb concentration.
Finish: Smooth and long, with jammy, spicy notes.
TIPS:
To keep: Up to 5 years
To drink: Between 16° and 18°C
Serve with: Red meat (rib of beef with pepper, lamb), game -
Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Ventoux
A wine full of softness and finesse, of great complexity!
75cl - 14,5% vol
TASTING:
Appearance: Bigarreau with violet highlights.
Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity.
Palate: Coated tannins, superb concentration.
Finish: Smooth and long, with jammy, spicy notes.
TIPS:
To keep: Up to 5 years
To drink: Between 16° and 18°C
Serve with: Red meat (rib of beef with pepper, lamb), game
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AOP Luberon 75 cl, 13.5% alcohol "Lethe, the river of oblivion in Greek mythology, soothes the soul and softens the heart. TASTING: Pale pink in color, this cuvée presents notes of citrus fruits, small red berries and white notes of citrus, small red berries and white Penja pepper on the finish. Fineness and freshness characterize this rosé. PAIRING: Mediterranean tapas, flambéed prawns and strawberry tart for dessert.
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PDO Luberon 75 cl - 14.5% vol A terroir wine! TASTING : Color: garnet with violet highlights. Nose: Floral and black fruit (blackcurrant) aromas, lovely freshness: red berries, fresh blueberry jam, ripe raspberry, mild spicy notes. Palate: Luscious and full-bodied from the outset, with good structure. Very soft tannins. Finish: Wrapped in notes of blackcurrant and licorice, with good aromatic persistence. TIPS : To keep :: Up to 7 years To drink : Between 16° and 18°C Serve with : Roast quail, beef stew, grilled lamb chop with herbs.
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AOP Ventoux 75cl - 13,5° vol A gourmet wine! TASTING : Robe: Candy pink with clear bluish highlights Nose: Very intense, aromas of red fruit, strawberry and raspberry, with hints of pineapple, orange peel, white peach in syrup and sweet amyl. Palate: Gourmet, round, red-fruit notes. Very well balanced between volume and acidity. TIPS: Drink within one year To drink: Between 10° and 12°C Serve with: Aperitif with tapenade and fine charcuterie, stuffing, summer salad, grilled meat or fish, fresh goat's cheese.
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AOP Luberon A wine for fresh pleasure! 75 cl - 13.5% vol TASTING : Appearance: Pale pink. Nose : Very fresh, citrus fruit (grapefruit, tangerine, lemon). Palate: Fresh, persistent citrus aromas with hints of lime and grapefruit. Slight notes of red fruit. TIPS : To drink: Within the year. To drink: Between 10° and 12°C. To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine.
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AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
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AOP Ventoux A crisp wine! 75cl - 14% vol TASTING : Color: Dark ruby with distinctly bluish highlights. Nose : Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice. Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish. TIPS: To keep: Between 1 and 2 years To serve: Between 15° and 16°C To enjoy with: Chicken liver salad, turkey leg, cheese, strawberry tart
