Award won: Gold medal at the Concours général agricole de Paris 2024
AOP Luberon
A wine, synonymous with lightness and freshness!
14% theft
TASTING:
Appearance: garnet-red with bluish highlights
Nose: very fresh, with aromas of red berries, strawberry, raspberry and blackcurrant. A hint of jam and laurel.
Palate: supple, with light, well-coated tannins. Finish: soft, with fresh fruit and good length.
TIPS:
To drink: between 1 and 2 years
To drink: between 15° and 16°C
Serve with: aperitifs, cold meats, mixed salads, grilled meats... -
Award won: Gold medal at the Concours général agricole de Paris 2024
AOP Luberon
A wine, synonymous with lightness and freshness!
14% theft
TASTING:
Appearance: garnet-red with bluish highlights
Nose: very fresh, with aromas of red berries, strawberry, raspberry and blackcurrant. A hint of jam and laurel.
Palate: supple, with light, well-coated tannins. Finish: soft, with fresh fruit and good length.
TIPS:
To drink: between 1 and 2 years
To drink: between 15° and 16°C
Serve with: aperitifs, cold meats, mixed salads, grilled meats...
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AOP Ventoux A crisp wine! 75cl - 14% vol TASTING : Color: Dark ruby with distinctly bluish highlights. Nose : Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice. Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish. TIPS: To keep: Between 1 and 2 years To serve: Between 15° and 16°C To enjoy with: Chicken liver salad, turkey leg, cheese, strawberry tart
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PDO Luberon 75 cl - 14.5% vol A terroir wine! TASTING : Color: garnet with violet highlights. Nose: Floral and black fruit (blackcurrant) aromas, lovely freshness: red berries, fresh blueberry jam, ripe raspberry, mild spicy notes. Palate: Luscious and full-bodied from the outset, with good structure. Very soft tannins. Finish: Wrapped in notes of blackcurrant and licorice, with good aromatic persistence. TIPS : To keep :: Up to 7 years To drink : Between 16° and 18°C Serve with : Roast quail, beef stew, grilled lamb chop with herbs.
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AOP Luberon A charming and elegant wine ! 75 cl - 14,5% vol TASTING : Robe : dark purple with purple reflections. Nose : jammy black fruits (blueberry, blackberry), crushed strawberry, sweet spices, black pepper and black olive. Palate: soft and ample, melted tannins. Finish: very long, ripe fruit, crunchy, a nice sweetness. TIPS: To keep : : up to 5 years To drink : between 16° and 18°C To be served with : leg of lamb, duck breast, roast duck with ceps
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SILVER MEDAL - ELLE à Table wine competition AOP Luberon A feminine wine, fresh and fruity! 75 cl- 13.5% vol TASTING : Appearance: garnet-red with bluish highlights. Nose: fresh raspberry, blackcurrant and cherry, underlined by a hint of spice. Palate: supple with light tannins. Fresh and gourmand. Finish: raspberry and English candy. TIPS: To keep: between 1 and 2 years To enjoy: between 15° and 16°C To drink: between 10° and 11°C Serve with: Provençal cuisine: ratatouille, stuffing, apple pudding, leg of lamb...
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AOP Luberon Already irresistible, it will prove to be even better in a few years! 75 cl - 14% vol TASTING : Color : deep garnet, with a nice brightness. Nose : of a beautiful aromatic intensity. This wine releases aromas of of red fruits (strawberries, cherries) and black fruits (blackcurrant, blackberries) a delicate woody background with notes of vanilla and caramel. Palate : ample and soft, generous but also very very fresh. Finish : A melted woody and silky tannins. TIPS: To keep: up to 5 years To drink: between 16° and 18°C To be served with: pan-fried duck breast, game, dishes in sauce, regional cheeses regional cheeses of character, chocolate desserts. FORMERLY CALLED QUERCUS (EXACTLY THE SAME WINE, JUST THE NAME CHANGES)
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Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Ventoux
A wine full of softness and finesse, of great complexity!
75cl - 14,5% vol
TASTING:
Appearance: Bigarreau with violet highlights.
Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity.
Palate: Coated tannins, superb concentration.
Finish: Smooth and long, with jammy, spicy notes.
TIPS:
To keep: Up to 5 years
To drink: Between 16° and 18°C
Serve with: Red meat (rib of beef with pepper, lamb), game -
Description
Wine made from organically grown grapes Certified by Qualité France FR-BIO 10. PDO Luberon A surprising terroir wine! 75 cl - 13.5% volTASTING: Dark ruby red with bluish highlights. Nose : Aromas of ripe red fruits and spices. Notes of garrigue and myrtle. Palate: Gourmet and fresh. Supple tannins, with good aromatic length. Aromas of ripe red fruit and myrtle. BLENDING: 10% Grenache noir and 90% Syrah YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: long maceration in vats for 3 weeks. -
AOP Ventoux A round wine with a strong character! 75 cl - 14% vol TASTING : Appearance: dark crimson with slightly tile-red highlights. Nose: aromas of toast, vanilla and cinnamon. With swirling, aromas of jammy black fruits, spicy animal notes. Palate: silky, with a well-melted structure. TIPS : To keep: up to 5 years To drink: between 16° and 18°C Serve with: meat in sauce, truffle risotto, fillet of beef with pepper sauce...
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A light, fruity, fresh, convivial wine! An intense nose of red fruit aromas. A light, fresh, gourmet, supple palate with mellow tannins. Enjoy as an aperitif, with salads, Camembert or Brie; lighter dishes such as pizzas, pasta with tomato sauce and seafood dishes.
