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Warning

Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child. Selling or offering alcoholic beverages to minors under the age of 18 is prohibited.

 

  • At the foot of the Luberon, on its northern slope, Domaine Faverot benefits from a sandy terroir, cool and precocious. It is characterized by a pale yellow color with golden hues. The nose is floral, with hints of pear and yellow peach. On the palate, the wine is round and fresh, with notes of honey, spices and, discreetly, vanilla. A blend of Roussanne and Rolle, this white wine will be perfect on your table to accompany fish, raw or cooked, poultry, scallops...
  • Evoe 2022

    11,00
    A haute couture rosé! This Ventoux rosé is made from a selection of the best free-run juice (70% Grenache and 30% Syrah), which is then aged for 8 months in barrels, with stirring of the lees. With its gala, luminous pastel-pink color, this rosé opens with a complex palette of aromas: raspberry, redcurrant, exotic fruit... Vanilla and caramel notes add to a supple, precise and very elegant palate. The balance between roundness and a fresh, long finish is perfectly orchestrated. "Évoé" is the ritual cry uttered by the Bacchae in honor of Dyonisos.
  • Bad Boy 2022

    6,00 - 36,00
    A light, fruity, fresh, convivial wine! An intense nose of red fruit aromas. A light, fresh, gourmet, supple palate with mellow tannins. Enjoy as an aperitif, with salads, Camembert or Brie; lighter dishes such as pizzas, pasta with tomato sauce and seafood dishes.
  • A.O.P Luberon, 13 % vol. The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
  • A.O.P Ventoux, 13% vol. The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
  • The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
  • DOMAINE CHAPIO Red 2020

    11,00 - 66,00
    AOP Ventoux A round wine with a strong character! 75 cl - 14% vol TASTING : Appearance: dark crimson with slightly tile-red highlights. Nose: aromas of toast, vanilla and cinnamon. With swirling, aromas of jammy black fruits, spicy animal notes. Palate: silky, with a well-melted structure. TIPS : To keep: up to 5 years To drink: between 16° and 18°C Serve with: meat in sauce, truffle risotto, fillet of beef with pepper sauce...
  • GIRLS' DOMAIN 2023

    6,90 - 41,40
    AOP VENTOUX ROSE This rosé exudes summer and sunshine! 75cl- 13° C TASTING : Robe : Pale with bluish highlights. Nose : Gourmand. Aromatic orchard fruit, nectarine, peach in syrup. Palate: Very round. Dynamic, lively attack. Scents of peach and apricot. Freshness with a slightly saline finish. TIPS : To drink: Within the year To drink: Between 10° and 12°C To serve: Aperitifs, salads, gambas, tapas, salmon a la plancha. PRODUCER : CHRISTOPHE CORTASSE VINEYARD: COMMUNE OF LAGNES    
  • Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 AOP Luberon Freshness and minerality! 75 cl - 13 % vol TASTING : Pale with green highlights. Nose : lemon and exotic fruit aromas. Palate: greedy and fresh, with a long, exotic finish. BLENDING: 90% Rolle and 20% Grenache YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: Long maceration in vats for 3 weeks.
  • AOP VENTOUX ROSE 75cl- 13° C A wine for fresh pleasure! TASTING : Color: Pale with bluish highlights Nose : Lively. Aromatic of orchard fruit, nectarine, white-fleshed fruit (melba peach). Palate: Generous, full-bodied attack with notes of white-fleshed fruit. TIPS : Drink within one year To drink: Between 10° and 12°C To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine. PRODUCER : JÉRÔME BARBUIS VINEYARD: COMMUNES OF CABRIERES D'AVIGNON AND GORDES    
  • Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 PDO LUBERON 75cl - 13° vol TASTING: 
    Colour: deep pink with bluish highlights Nose: Intense and greedy, with a blend of citrus and tart red berries (raspberry, redcurrant). Slightly spicy finish (licorice). Palate: Generous, round and full-bodied. Powerful, warm, with citrus and red fruit aromas. The finish is long, delicately spicy and milky. TIPS: To drink: Between 10 and 12°. Enjoy with: Fish, white meats, cold meats, spicy Oriental and Asian dishes
    VARIETIES: 70% Grenache 20% Syrah 10% Carignan YIELD: 30HL per hectare VINES: between 40 and 50 years old HARVESTING: 100% manual TERROIR: clay-limestone soil in the commune of Ménèrbes, renowned for its late-ripening terroir and fresh wines.    
  • Description

    Wine made from organically grown grapes Certified by Qualité France FR-BIO 10. PDO Luberon A surprising terroir wine! 75 cl - 13.5% volTASTING: Dark ruby red with bluish highlights. Nose : Aromas of ripe red fruits and spices. Notes of garrigue and myrtle. Palate: Gourmet and fresh. Supple tannins, with good aromatic length. Aromas of ripe red fruit and myrtle. BLENDING: 10% Grenache noir and 90% Syrah YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: long maceration in vats for 3 weeks.
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