Strawberry and Floréale Mochi
Let's end this culinary journey of Japan with a sweet dessert: the famous strawberry mochi (in French "gâteau")! Cooked in a traditional way, it is a [...]
Beef curry and Hautes Bories
How to envisage a "Japanese" evening without its traditional beef curry? Well spiced, strong in taste, cooked Ai this dish deserved [...]
Ebi Fly and the Lagalea estate
These shrimp fritters (Ebi Fly) are a real delight! Accompanied by a tartar sauce or a soy sauce (your choice), they are a real treat.
Gyoza with vegetables and the Orée des champs
These deep-fried ravioli with seasonal vegetables, shaped like a half moon and translucent, can be eaten with (or without) the [...].
Shoga Yaki and the Ô de Léthé
A tasty sweet and salty mix to continue the tasting. This Japanese-style ginger pork keeps all its gustatory promises. The [...]
Partnership with the Domaine de Leos
On July 1st, the Cellar had the pleasure to receive the visit of Patrick Bruel for a tasting of his rosé, "Augusta". [...]
Augusta: a charming asset
A memory of a tasting like no other, in the company of Patrick Bruel from Domaine Leos, for the launch of his delicious rosé [...].
Cave du luberon + Domaine Leos : Augusta !
We are proud to have vinified the Augusta rosé from the Leos estate (owned by Patrick Bruel) whose vineyards are located in the [...].