Let's end this culinary journey of Japan with a sweet dessert: the famous strawberry mochi (in French "gâteau")!

Cooked only for special occasions (New Year's Eve), mochi is a kind of festive rite, a tradition well anchored in the Japanese culture.

This dumpling-shaped dough is a preparation of glutinous rice, candied red beans and strawberries.

The unrivalled sweetness of Floréale, its legendary color reminiscent of strawberries, is the perfect accompaniment to this coated cake.

A grand finale!