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AOP VENTOUX ROSE 75cl- 13° C A wine for fresh pleasure! TASTING : Color: Pale with bluish highlights Nose : Lively. Aromatic of orchard fruit, nectarine, white-fleshed fruit (melba peach). Palate: Generous, full-bodied attack with notes of white-fleshed fruit. TIPS : Drink within one year To drink: Between 10° and 12°C To serve: Aperitif, charcuterie platter, grilled meat or fish, ideal for southern and summer cuisine. PRODUCER : JÉRÔME BARBUIS VINEYARD: COMMUNES OF CABRIERES D'AVIGNON AND GORDES
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A haute couture rosé! This Ventoux rosé is made from a selection of the best free-run juice (70% Grenache and 30% Syrah), which is then aged for 8 months in barrels, with stirring of the lees. With its gala, luminous pastel-pink color, this rosé opens with a complex palette of aromas: raspberry, redcurrant, exotic fruit... Vanilla and caramel notes add to a supple, precise and very elegant palate. The balance between roundness and a fresh, long finish is perfectly orchestrated. "Évoé" is the ritual cry uttered by the Bacchae in honor of Dyonisos.
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Vin de Pays de Vaucluse rosé - Demi-sec An exotic wine of exquisite sweetness! 75 cl - 11.5% vol TASTING : Appearance: Pale pink "rose petal" color with bluish highlights. Nose: The nose is delicate, with lovely aromatic complexity, with a subtle blend of grapefruit-like citrus and tangy red fruit such as raspberry, redcurrant and grenadine. Palate: Full-bodied, generous and fresh. TIPS: Drink within one year To drink: between 8° and 12°C Storage: less than 15°C Serve as an aperitif or with sweet-salty, Asian or spicy dishes. Asian or spicy dishes. Its natural sweetness makes it an excellent pastries.
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The Wine Fountain or Bag In Box means less packaging for greater convenience! The wine can be served directly by the glass or in a carafe, it is vacuum-packed and protected from the light, which makes it possible to preserve an opened BIB much longer than an opened bottle. 1 BIB 10 liters = 80 glasses of 12.5 cl Conservation after opening: 2 months - Conservation before opening: 5 months
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Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 AOP Luberon Freshness and minerality! 75 cl - 13 % vol TASTING : Pale with green highlights. Nose : lemon and exotic fruit aromas. Palate: greedy and fresh, with a long, exotic finish. BLENDING: 90% Rolle and 20% Grenache YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: Long maceration in vats for 3 weeks.
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Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 PDO LUBERON 75cl - 13° vol TASTING:VARIETIES: 70% Grenache 20% Syrah 10% Carignan YIELD: 30HL per hectare VINES: between 40 and 50 years old HARVESTING: 100% manual TERROIR: clay-limestone soil in the commune of Ménèrbes, renowned for its late-ripening terroir and fresh wines.Colour: deep pink with bluish highlights Nose: Intense and greedy, with a blend of citrus and tart red berries (raspberry, redcurrant). Slightly spicy finish (licorice). Palate: Generous, round and full-bodied. Powerful, warm, with citrus and red fruit aromas. The finish is long, delicately spicy and milky. TIPS: To drink: Between 10 and 12°. Enjoy with: Fish, white meats, cold meats, spicy Oriental and Asian dishes
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Description
Wine made from organically grown grapes Certified by Qualité France FR-BIO 10. PDO Luberon A surprising terroir wine! 75 cl - 13.5% volTASTING: Dark ruby red with bluish highlights. Nose : Aromas of ripe red fruits and spices. Notes of garrigue and myrtle. Palate: Gourmet and fresh. Supple tannins, with good aromatic length. Aromas of ripe red fruit and myrtle. BLENDING: 10% Grenache noir and 90% Syrah YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: long maceration in vats for 3 weeks. -
AOP Luberon A charming and elegant wine ! 75 cl - 14,5% vol TASTING : Robe : dark purple with purple reflections. Nose : jammy black fruits (blueberry, blackberry), crushed strawberry, sweet spices, black pepper and black olive. Palate: soft and ample, melted tannins. Finish: very long, ripe fruit, crunchy, a nice sweetness. TIPS: To keep : : up to 5 years To drink : between 16° and 18°C To be served with : leg of lamb, duck breast, roast duck with ceps
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AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
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AOP Ventoux 75cl - 13,5° vol A gourmet wine! TASTING : Robe: Candy pink with clear bluish highlights Nose: Very intense, aromas of red fruit, strawberry and raspberry, with hints of pineapple, orange peel, white peach in syrup and sweet amyl. Palate: Gourmet, round, red-fruit notes. Very well balanced between volume and acidity. TIPS: Drink within one year To drink: Between 10° and 12°C Serve with: Aperitif with tapenade and fine charcuterie, stuffing, summer salad, grilled meat or fish, fresh goat's cheese.
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Award Achieved: Gold medal at the Orange wine contest.
AOP Ventoux
A crisp wine!
75cl - 14vol.
TASTING:
Color: Dark ruby with distinctly bluish highlights.
Nose: Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice.
Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish.
TIPS:
To keep : Between 1 and 2 years
To serve: Between 15° and 16°C
To enjoy with : Chicken liver salad, turkey leg, cheese, strawberry tart -
Award obtained : Bronze medal at the Concours général agricole de Paris
AOP Ventoux
A wine full of softness and finesse, of great complexity!
75cl - 14,5% vol
TASTING:
Appearance: Bigarreau with violet highlights.
Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity.
Palate: Coated tannins, superb concentration.
Finish: Smooth and long, with jammy, spicy notes.
TIPS:
To keep: Up to 5 years
To drink: Between 16° and 18°C
Serve with: Red meat (rib of beef with pepper, lamb), game
