Why is wine labeled with the presence of sulfites?
SO2 or sulphur dioxide or sulphur dioxide remains an essential input in wine. It has antioxidant properties and can be used in the production of [...].
SO2 or sulphur dioxide or sulphur dioxide remains an essential input in wine. It has antioxidant properties and can be used in the production of [...].
Only the wines produced by the producers of the Cave du Luberon and in the areas of appellation of the communes.
Traditional vinification for red wines with temperature control (25 to 28°) and maceration time of about 20 to 30 days.
Organic winegrowers are obliged to use products that are free of synthetic organic molecules. They use raw materials of natural origin [...]
Integrated viticulture is a global approach to farm management that aims to strengthen the positive impacts of agricultural practices on the environment and to improve the quality of life.
A cooperative winery is an autonomous association of persons voluntarily joined together to satisfy their economic needs by means of an enterprise in which the ownership [...]
Yes, by appointment only and from 5 people. The visit will be in French or in English and will be followed by a [...]
Indeed, we try to minimize the use of sulphites in our wines, well below the average doses claimed by the wine industry.
Very good question. We are producers, which means that we produce wines exclusively from our vineyard. Contrary to the wine merchants who sell [...]
Yes, absolutely, and even better than a simple discount! If you spend more than 350 € of purchases, the transport is simply [...]