Loading...

Warning

Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child. Selling or offering alcoholic beverages to minors under the age of 18 is prohibited.

 

  • Vin de France Rosé Fruité, 12%.
  • Ô DE LÉTHÉ 2023

    9,00 - 54,00
    AOP Luberon 75 cl, 13.5% alcohol "Lethe, the river of oblivion in Greek mythology, soothes the soul and softens the heart. TASTING: Pale pink in color, this cuvée presents notes of citrus fruits, small red berries and white notes of citrus, small red berries and white Penja pepper on the finish. Fineness and freshness characterize this rosé. PAIRING: Mediterranean tapas, flambéed prawns and strawberry tart for dessert.
  • Bad Boy 2022

    6,00 - 36,00
    A light, fruity, fresh, convivial wine! An intense nose of red fruit aromas. A light, fresh, gourmet, supple palate with mellow tannins. Enjoy as an aperitif, with salads, Camembert or Brie; lighter dishes such as pizzas, pasta with tomato sauce and seafood dishes.
  • Promises 2022

    8,00 - 48,00
    PDO Luberon 75 cl - 14.5% vol A terroir wine! TASTING : Color: garnet with violet highlights. Nose: Floral and black fruit (blackcurrant) aromas, lovely freshness: red berries, fresh blueberry jam, ripe raspberry, mild spicy notes. Palate: Luscious and full-bodied from the outset, with good structure. Very soft tannins. Finish: Wrapped in notes of blackcurrant and licorice, with good aromatic persistence. TIPS : To keep :: Up to 7 years To drink : Between 16° and 18°C Serve with : Roast quail, beef stew, grilled lamb chop with herbs.
  • Les Hautes Bories 2021

    11,00 - 66,00
    Award obtained : Bronze medal at the Concours général agricole de Paris AOP Ventoux A wine full of softness and finesse, of great complexity! 75cl - 14,5% vol TASTING: Appearance: Bigarreau with violet highlights. Nose: Very ripe aromas of jammy strawberry and blueberry, fresh notes of redcurrant and ripe raspberry. Black olive, spices and licorice. Great aromatic complexity. Palate: Coated tannins, superb concentration. Finish: Smooth and long, with jammy, spicy notes. TIPS: To keep: Up to 5 years To drink: Between 16° and 18°C Serve with: Red meat (rib of beef with pepper, lamb), game
  • LES BORIES Red 2022

    6,00 - 36,00
    Award Achieved: Gold medal at the Orange wine contest. AOP Ventoux A crisp wine!  75cl - 14vol.  TASTING: Color: Dark ruby with distinctly bluish highlights. Nose: Very seductive, with fresh aromas of raspberry and strawberry, cherry and garrigue, spices, pepper and licorice. Palate: Fresh and full-bodied, with a present but well-integrated tannic structure. A lovely sweetness that brings plenty of crunch. Sweet licorice finish. TIPS: To keep : Between 1 and 2 years To serve: Between 15° and 16°C To enjoy with : Chicken liver salad, turkey leg, cheese, strawberry tart
  • Les Bories rosé 2023

    6,00 - 36,00
    AOP Ventoux 75cl - 13,5° vol A gourmet wine! TASTING : Robe: Candy pink with clear bluish highlights Nose: Very intense, aromas of red fruit, strawberry and raspberry, with hints of pineapple, orange peel, white peach in syrup and sweet amyl. Palate: Gourmet, round, red-fruit notes. Very well balanced between volume and acidity. TIPS: Drink within one year To drink: Between 10° and 12°C Serve with: Aperitif with tapenade and fine charcuterie, stuffing, summer salad, grilled meat or fish, fresh goat's cheese.  
  • Les Bories white 2023

    6,00 - 36,00
    AOP Ventoux A fruity wine! 75 cl - 13% vol TASTING : Appearance: Pale yellow with golden highlights. Nose : Aromas of white-fleshed fruit, peach, apricot and pear nectar, as well as citrus and pineapple. Palate: Successful balance between richness and freshness. Smooth, lively finish. TIPS : To drink: Within the year To drink: Between 10° and 11°C Serve with: Aperitif, fish terrine, salmon, scallops, picodon
  • Cuvée 2022

    11,00 - 66,00
    AOP Luberon A charming and elegant wine ! 75 cl - 14,5% vol TASTING : Robe : dark purple with purple reflections. Nose : jammy black fruits (blueberry, blackberry), crushed strawberry, sweet spices, black pepper and black olive. Palate: soft and ample, melted tannins. Finish: very long, ripe fruit, crunchy, a nice sweetness. TIPS: To keep : : up to 5 years To drink : between 16° and 18°C To be served with : leg of lamb, duck breast, roast duck with ceps
  • Description

    Wine made from organically grown grapes Certified by Qualité France FR-BIO 10. PDO Luberon A surprising terroir wine! 75 cl - 13.5% volTASTING: Dark ruby red with bluish highlights. Nose : Aromas of ripe red fruits and spices. Notes of garrigue and myrtle. Palate: Gourmet and fresh. Supple tannins, with good aromatic length. Aromas of ripe red fruit and myrtle. BLENDING: 10% Grenache noir and 90% Syrah YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: long maceration in vats for 3 weeks.
  • Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 PDO LUBERON 75cl - 13° vol TASTING: 
    Colour: deep pink with bluish highlights Nose: Intense and greedy, with a blend of citrus and tart red berries (raspberry, redcurrant). Slightly spicy finish (licorice). Palate: Generous, round and full-bodied. Powerful, warm, with citrus and red fruit aromas. The finish is long, delicately spicy and milky. TIPS: To drink: Between 10 and 12°. Enjoy with: Fish, white meats, cold meats, spicy Oriental and Asian dishes
    VARIETIES: 70% Grenache 20% Syrah 10% Carignan YIELD: 30HL per hectare VINES: between 40 and 50 years old HARVESTING: 100% manual TERROIR: clay-limestone soil in the commune of Ménèrbes, renowned for its late-ripening terroir and fresh wines.    
  • Wine made from organically grown grapes. Certified by Qualité France FR-BIO 10 AOP Luberon Freshness and minerality! 75 cl - 13 % vol TASTING : Pale with green highlights. Nose : lemon and exotic fruit aromas. Palate: greedy and fresh, with a long, exotic finish. BLENDING: 90% Rolle and 20% Grenache YIELD: 30hl/hectare VINES: over 30 years old HARVESTING: 100% manual TERROIR: Calcareous molasse, sand and marl, with a Mediterranean climate. VINIFICATION: Long maceration in vats for 3 weeks.
Go to top